Oof, have to admit it looks rather nice. I’m a fan of making frittatas. Ever since my first one back in April I’ve been making them regularly. I’ve made a vegetarian one using what we had in the fridge, and the other day I came up with my own using ingredients we’ve been growing in the garden. My Mum was very proud of our potatoes, although I think she was disappointed that we got so few considering how many hours she had put in to growing them. They tasted fantastic too. Mum also has some rosemary growing in the garden, and I thought that potato and rosemary would go really well in a frittata with some lardons, and the necessary Cheshire cheese, and this was the result! I par-boiled the potatoes before pan-frying them with the other ingredients, and the rest of the recipe is the same as the links I posted above.
The frittata “mid-mix”: