I love cake. I particularly love it when I’ve made it myself. About two weeks ago I made my first Herman cake, from a batter given me by my friend Yester. The wonderful thing about Herman is that you split him in three before baking; pass on a portion to a friend, keep a portion for next time, and use a portion for baking now. Well, the portion I kept last time came to fruition, and it made an even better cake than before! Don’t think I did anything differently, but the mixture was a bit thicker, and I added a tad more cinnamon, as that improves everything. Here is the product of my labours! Delicious hot and cold!